A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of HENDRICK’S GIN and Madeira Wine.
cocktail recipe

                            Ingredients
                            400ml HENDRICK'S GIN
400ml Madeira Wine 
2 Teaspoons of Brown Sugar
6 Large Lemon and Orange Twists 
1 Small Slice Orange
1 Fresh Pineapple
4 Teaspoons of Honey

                        

                            How to make
                             Combine all of the ingredients in a small pot and simmer gently for 30 minutes. 
 Pour into a teapot and serve hot in teacups with some gingerbread on the side. 

                        

                        
                    

Flavours

Herbal, Warming, Intense

Occasions

Cocktail Parties & Scandalous Soirees
Feasts & Dinner Parties
The Cocktail Hour
Punch O’Clock
Digestif
Winter Delights

Garnishes

Orange

Glass

Teacup

Skill

Intermediate

Type

Built in glass

Equipment

Pot, Teapot, Serving Spoon

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Hendrick’s Original

The original HENDRICK’S GIN. Deliciously infused with Rose and Cucumber.

HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth and distinct gin.

41.4% ABV

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cocktail recipe

Ingredients

How to make